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Thread: Tomato Pie - juicy tomatoes

  1. #1
    TVWBB Diamond Member
    Join Date
    Jan 2005
    Knoxville, TN

    Tomato Pie - juicy tomatoes

    We love tomato pie. the easiest way to screw one up is use juicy tomatoes.
    Some recipes suggest slicing and paper toweling the fruit. This helps.

    I think I have a better idea. Roast those tomatoes. All it should do is concentrate the flavor and end the soggy pie crust blues.
    Since I'm not the pie crust maker...I haven't tried my brilliant idea.
    Anybody do this ?
    Peach Kissed Q

  2. #2
    TVWBB Diamond Member Len Dennis's Avatar
    Join Date
    May 2011
    GTA, Canada
    Doubt that I would eat it but: use a meatier tomato: Roma (used for sauces) instead of beefsteak would be a good start.
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  3. #3
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Montgomery, IL
    Yep, treat them maters like bruschetta.

    Different smokes for different folks. Wish the Dollar Store sold gas!

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