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Thread: Tubed Hog Casing

  1. #1
    TVWBB Super Fan DBono's Avatar
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    Tubed Hog Casing

    Hi All Who online has the best Tube Hog Casing 32/35?
    Thanks Dan
    Shirley Fab 24 x 36 RF WSM 22--Smoky Joe Grill- Weber Hanging rack-Cajun Bandit Rotisserie-Rib O Lator-2 Mavericks 732 Thermapen KCBS Fireboard

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    TVWBB Platinum Member Dustin Dorsey's Avatar
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    I honestly just use the Deweid casings from Amazon but I've heard great things about these guys:

    http://www.makincasing.com/

    LEM is selling hog casing that's already pre-tubed as well. It keeps forever if it's heavily salted in the fridge, I just worry about using it all before it goes bad. I just make a 5 or 6 pound batch 3 or 4 times a year.
    22.5 WSM, 22.5 OTS, Smokey Joe, Genesis 1000, Slow N Sear 2.0, Smokenator 1000, Old Country Pecos, Thermapen, Smoke, Maverick ET-732, Igrill 2

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    TVWBB Platinum Member Dustin Dorsey's Avatar
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    Quote Originally Posted by JimZ View Post
    I've got a bag of those in the fridge that I bought probably a year ago and haven't opened. I'll give them a shot. Hopefully they are still ok.
    22.5 WSM, 22.5 OTS, Smokey Joe, Genesis 1000, Slow N Sear 2.0, Smokenator 1000, Old Country Pecos, Thermapen, Smoke, Maverick ET-732, Igrill 2

  5. #5
    TVWBB Hall of Fame timothy's Avatar
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    Last ones we bought where from these guys https://www.butcher-packer.com/index...cPath=85_94_96

    But I'm gonna check out those that Dustin and Jim recommended.

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  6. #6
    TVWBB Super Fan DBono's Avatar
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    Quote Originally Posted by Dustin Dorsey View Post
    I honestly just use the Deweid casings from Amazon but I've heard great things about these guys:

    http://www.makincasing.com/

    LEM is selling hog casing that's already pre-tubed as well. It keeps forever if it's heavily salted in the fridge, I just worry about using it all before it goes bad. I just make a 5 or 6 pound batch 3 or 4 times a year.
    Hi I had the a hank of tubed casing and only make 5 lbs of sausage at a time..The casings held well in the fridge for a looong time.
    Dan
    Shirley Fab 24 x 36 RF WSM 22--Smoky Joe Grill- Weber Hanging rack-Cajun Bandit Rotisserie-Rib O Lator-2 Mavericks 732 Thermapen KCBS Fireboard

  7. #7
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    I have had good luck with the Syracuse Casing company linked above. Extremely fast priority mail shipping, and an excellent product.
    1-WSM, 1-One touch gold 22 1/2", 1-Custom made offset, 1-Cook-N-Cajun (rest in peace), 1-cast iron hibachi, 1-Large Char-Broil gasser

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