John G in Houston
New member
Fairly new to my 22.5 WSM and will be cooking 2 briskets for a function in a couple of weeks. Planning on doing 1 on upper grate and 1 on lower grate. How much variation should I expect to see in temps? Will the cooking time be extended by cooking 2 instead of 1? Any other issues I should anticipate?
Thanks in advance!
Thanks in advance!