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Thread: Hanger Steak and Tri Tip

  1. #1
    TVWBB Diamond Member Robert-R's Avatar
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    Aug 2014
    AntHome 92025

    Hanger Steak and Tri Tip

    Freezer diving turned up a small Hanger Steak. Figured on cooking it for dinner last night.
    And while grocery shopping yesterday... found this trimmed Tri Tip:

    Thought "Why Not?". Could cook them both at the same time.
    Lightly oiled the Tri Tip with evoo and rubbed with Oakridge Santa Maria and Carne Crosta.
    The Hanger Steak was oiled with evoo and given a heavy coat of Ksalt and coarse ground black pepper.

    Got the Performer running at 380* with repurposed KBB and some large chunks of pomegranate.
    TBS and put the meat on the grill.

    When the Hanger Steak hit 120* IT, reverse seared it for several minutes per side, pulled it and rested under foil.
    The small Tri Tip wasn't far behind and it was seared when the IT hit 115*.

    TT after searing and before foil and rest.

    Rested Hanger Steak ready to be devoured.

    A 3 bean salad and some sliced tomato made for a rather EZ dinner.
    Time To Eat!

    The Hanger Steak was delicious. We just love the taste and texture of them.
    The Tri Tip and juice has been saved for lunchtime sandwiches for the next few days.
    Last edited by Robert-R; 11-02-2018 at 08:18 AM.
    18.5 & 14.5 WSMs, 26.5 XL, (2) 22.5 Performers, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

  2. #2
    TVWBB Hall of Fame Barb D's Avatar
    Join Date
    May 2014
    Prescott Valley
    Robert, I'd take a plate of each it all looks delicious. Left over meat for sandwiches are always the best part.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  3. #3
    TVWBB Olympian Cliff Bartlett's Avatar
    Join Date
    Jan 2014
    Redding CA
    Excellent looking meal Robert. Both meats cooked to perfection, good deals from the butcher on both. Really like the looks of that 3 bean salad as well.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  4. #4
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Jul 2013
    Prescott Valley, Arizona
    Great meal Robert and I like the way you cooked them.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  5. #5
    TVWBB Diamond Member Dustin Dorsey's Avatar
    Join Date
    May 2014
    Burkburnett, Tx
    That is one beautiful plate of food. That beef looks perfect!
    22.5 WSM, 22.5 OTS, Smokey Joe, Genesis 1000, Slow N Sear 2.0, Smokenator 1000, Old Country Pecos, Thermapen, Smoke, Maverick ET-732, Igrill 2

  6. #6
    TVWBB Super Fan
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    Jul 2016
    Looks very tasty!

  7. #7
    TVWBB Hall of Fame Bob H.'s Avatar
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    Oct 2005
    They both look great Robert. I have never seen hanger steak in the stores, but would like to try one.
    Might have to try the butcher shop.

  8. #8
    TVWBB Fan DCloin's Avatar
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    Apr 2015
    Princeton, IN
    I cook skirt steak often and see the hanger steak nearby but never tried it. Looks very similar, but maybe larger than the skirt. After reading your post I think I will give it a try.
    14.5" WSM Blue Performer Deluxe Expresso Genessis E310: Jumbo Joe ***coming soon***

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