LMichaels
TVWBB 1-Star Olympian
Hey Bruce, I used that rotisserie for the second time last night. Spun me a nice chicken. As you can see also it's on that Gen 2000. A little off this topic. 1st we're gonna be up in your neck o the woods today. Going to meet our friends from the twin cities at Ishnala. 2nd for those of you wondering a little about my fast and dirty LP to NG conversion on that grill. I may still have to break down and mod the valves. I did notice at "low" the burners kinda "sputter" a little more than I would like and I think could be blown out by the wind. Much as I kinda hate to do it. Though because I actually "know" it's like that perhaps I may just live with it being extra careful to keep them just above "low" when doing a low/slow. Jury is out right now. As I get better at using the Q320 and explore it's capabilities it may make using the 2000 on LP superfluous anyway.
Also a another aside, I still haven't gotten around to getting the over spray (from my deck staining adventures) off the Wolf so the 2000 has been pressed into full service. Though in many ways I have to say I do enjoy rotisserie made on the Weber and conventional burners a little more in some ways than the Wolf and it's IR back burner. Both are really good though. However come dead buzzard day I may just pick up an organically pasture raised turkey from a local farm here and spin that on the Wolf. We shall see and of course weather permitting
Also a another aside, I still haven't gotten around to getting the over spray (from my deck staining adventures) off the Wolf so the 2000 has been pressed into full service. Though in many ways I have to say I do enjoy rotisserie made on the Weber and conventional burners a little more in some ways than the Wolf and it's IR back burner. Both are really good though. However come dead buzzard day I may just pick up an organically pasture raised turkey from a local farm here and spin that on the Wolf. We shall see and of course weather permitting