Kyle-Toronto
New member
Haven't smoked anything in a couple years. I'm smoking a 4lb pork roast. I'm about four hours in and having to add more charcoal as I've burned through most of it already. I did the minion method and filled the tray up as much as I can and put about 10 coals in the center to start. It's about 70 degrees here today, a bit windy but not too much. I did use the water pan which I guess has something to do with it but how do it go through so much charcoal in such a short period of time? Was Kingsford Blue.