George Curtis
TVWBB Olympian
Surprisingly I'm finding the 18 to be more versatile than I thought. Direct cooking is great and today I did an indirect on it with a tri tip and it came out perfectly. I may be retiring my 22 for awhile.
I actually sold my 18 because I just wasn't using it. My Performer is just too dang convenient. I still have a JJ for mobile cooks.
I agree Pat the performer is just about as easy as a gasser. When I designed the cart for my 18 WSM and JJ I had that in mind, so I built in an old side burner dedicated to lighting the coals for the JJ and WSM. Close to the performer in ease of operation.
[/url]100_1360 by Richard Dahl, on Flickr[/IMG]
Rich,
That is a very cool setup! I like how you repurposed one Weber grill to service an entirely different one. That arrangement puts the Jumbo Joe at a nice high height that I would certainly appreciate.
Jon