I agree Mr Newby, but a bun works too.Sorry Bob, nothin like a grilled Pork Steak between 2 slices of Wonder Bread. Vintage 1950s.
I would devour that hot salami sandwich, And it would even be better on a Sourdough rollI'll stick with Missouri's Gioia's hot salami sandwich thank you.
https://www.gioiasdeli.com/
We're on the same page there Tim.Open faced roast beef with mashed and green beans would be one of my last meals request.
Tim
I'll stick with Missouri's Gioia's hot salami sandwich thank you.
https://www.gioiasdeli.com/
I'd like to try a real Chicago dog one day.
Rusty Chicago dawgs are easy. Buy some all beef weiners and just gently simmer them in water to keep the snap. ( a good dawg joint steams the buns)
Poppy seed bun, relish, onions, mustard, tomatoes, a- hole burners or sport peppers, pickle wedge, celery salt and please skip the ketchup.
Tim
The steamed bun is the one thing I don't like about Chicago dogs.( a good dawg joint steams the buns)
Tim
The steamed bun is the one thing I don't like about Chicago dogs.
I'll confess Tim, I've only had Chicago style dogs here, so maybe they didn't have the proper buns or method for steaming and were a bit soggy.Compared to what Bob? Right out of the package or toasted or something other? ( I'm all ears)
Tim