Chuck Tatham
TVWBB Member
was doing a brisket the other day and had wrapped in in butcher paper for the last couple hours on the top rack. I decided to throw some garden variety costco almonds in a tray on the lower rack. I usually do them in the oven so it was logical to try a bit of smoke. Tossed them in sea salted water and stuck them in there. When I do them in the oven I would toss them in some olive oil after and dust with salt again.
The best part:
When I took them out I realized they were coated in the brisket fat drippings from above...for a moment was concerned then came to my senses....tossed them to spread it around and dusted with sea salt and cooled. They were UNBELIEVABLE!! People could not get enough of them.
The best part:
When I took them out I realized they were coated in the brisket fat drippings from above...for a moment was concerned then came to my senses....tossed them to spread it around and dusted with sea salt and cooled. They were UNBELIEVABLE!! People could not get enough of them.