They didn't come to a final conclusion, but they are all being eaten anyway....
I hard boiled the eggs, basically by putting eggs in water, bring to a boil and turn off the heat. After 10 minutes they are nicely boiled.
I then cooled them down under the cold tap. Don't know if that would have been necessary or even if it had an effect as some peeled easy and some didn't.
I didn't peel them at this time, but just cracked the shell and put them on the WSM for the last 30-60 minutes that the chicken was cooking.
I suppose you can peel them, but I was scared they might dry out too much.
I ate one as was, the other 3 got mashed up with some cream cheese, yoghurt, fresh basil and a little vinegar and chili.
I also added some shredded chicken to part of this.
Works very well and very very easy
Credit to Steven Raichlen. Can't remember which of his books I stole the idea from though