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Thread: 3 Hour Ribs

  1. #1
    TVWBB Guru Pat G's Avatar
    Join Date
    Feb 2016
    Katy, TX

    3 Hour Ribs

    Piggybacking off of Roberts 2 hour ribs. I did these yesterday on a new to me WSM 18. The guy had only used it once and it stills needs some gunk built up inside it. The door was leaking pretty good too, so there is a CB door on the way. KBB with pecan for smoke. It ran in the 300 range. Basically did a 1/1/1.

    Rich's rub.

    On to the new to me 18.

    After an hour.

    Foiled with honey, brown sugar and butter.

    Out of the foil for the last hour with some SBR.


    Let's eat.

    These were probably the moistest BB's I have ever made. Totally sold on cooking them faster, I might have to follow Roberts lead and cook them a little faster next time. The new WSM is great but it is a little leaky right now. The only way to snuff out the coals was to remove the middle and put the lid on. Can't wait to try it with the CB door on it. I was planning on doing some jerky but I'll wait until it is sealed better. Thanks for looking.
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 26 OTG 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

  2. #2
    TVWBB Emerald Member Robert-R's Avatar
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    Aug 2014
    AntHome 92025
    Those ribs look super! Wouldn't last long around here. Might have to try saucing ribs again.
    18.5 & 14.5 WSMs, 26.5 XL, 22.5 Performer, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

  3. #3
    TVWBB Olympian Cliff Bartlett's Avatar
    Join Date
    Jan 2014
    Redding CA
    Ribs look great Pat. You're going to enjoy your 18.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  4. #4
    TVWBB Super Fan
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    Oct 2017
    Oklahoma City
    Makes my mouth water

  5. #5
    TVWBB Hall of Fame Barb D's Avatar
    Join Date
    May 2014
    Prescott Valley
    With you and Robert doing ribs I guess its time for Rich and I to get some. They sure look yummy. Great cook and your going to love your 18.5.
    Last edited by Barb D; 05-11-2018 at 03:14 PM.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  6. #6
    TVWBB 1-Star Olympian Rich Dahl's Avatar
    Join Date
    Jul 2013
    Prescott Valley, Arizona
    Ribs look great Pat. That's the only way I do them any more. Jim Lampe did some on a kettle that's when I tried his HH ribs method and they were great.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  7. #7
    TVWBB Pro
    Join Date
    Aug 2012
    Lexington NC
    Those ribs look great,cans the WSM looks like it had never seen daylight before! Great find, and great cook!
    Weber SG Gold Mini WSM 18.5 WSM Genesis E 320 Q-200:cool '06 Blue Performer

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