first time poster, long time lurker.
I bought two turkeys after thanksgiving and threw em in the freezer. Cheap food is good food!
I offered to smoke turkey for the gf's family easter gathering. No big deal, I've done turkeys before. But they traditionally buy it precooked and dump gravy on it in a crock pot . I refuse to do that, but am curious about how to keep it moist when it's reheated Sunday since I'll be doing it at home on Saturday. Chicken broth? I don't want it to get soggy, but want it to retain moisture.
For other holidays they also have shredded pork from a local butcher store, but I brought pulled pork to the last gathering and they destroyed it. Which is good cuz it took 15 hours. I fear I'm making more work for myself at every gathering lol
I bought two turkeys after thanksgiving and threw em in the freezer. Cheap food is good food!
I offered to smoke turkey for the gf's family easter gathering. No big deal, I've done turkeys before. But they traditionally buy it precooked and dump gravy on it in a crock pot . I refuse to do that, but am curious about how to keep it moist when it's reheated Sunday since I'll be doing it at home on Saturday. Chicken broth? I don't want it to get soggy, but want it to retain moisture.
For other holidays they also have shredded pork from a local butcher store, but I brought pulled pork to the last gathering and they destroyed it. Which is good cuz it took 15 hours. I fear I'm making more work for myself at every gathering lol