While researching pellet grills/smokers someone offered the following bit of advice: 'Don't get rid of your WSM'
Well, after 2 days of using my new pellet grill I'm ready to sell it for scrap and buy the 22" WSM I should have bought. Maybe I'm just too used to the (delicious) flavor profile of my 18.5" WSM, but the pellet flavor is...significantly different. I don't even recognize the flavor of the run or the meat of the brisket I smoked yesterday. Also finding the pellet grills have a significantly larger temp swing than the manufacturers advertise and most people on the forums say it is normal.
Just not feeling good about the situation and wondering why I didn't listen to that little voice in the back of my head.
Well, after 2 days of using my new pellet grill I'm ready to sell it for scrap and buy the 22" WSM I should have bought. Maybe I'm just too used to the (delicious) flavor profile of my 18.5" WSM, but the pellet flavor is...significantly different. I don't even recognize the flavor of the run or the meat of the brisket I smoked yesterday. Also finding the pellet grills have a significantly larger temp swing than the manufacturers advertise and most people on the forums say it is normal.
Just not feeling good about the situation and wondering why I didn't listen to that little voice in the back of my head.