Justin NE Iowa
TVWBB Member
Got a prime brisket from Costco I'm going to cook for Saturday. I've made several briskets on the 22 WSM and turned out good. I bought a new 26 kettle that hasn't been used. Do I play with the new toy or do what I know? The temp will be down to 10 tonight. I do have a BBQ Guru for the WSM 22. I haven't used this for overnight brisket before. I know that the wsm with guru is the easiest route.
For those that have used the 26 kettle for brisket. Would like some suggestions on set ups and why?
1) I've seen snake method used. How long are people getting?
2) Also thinking about filling both charcoal baskets and splitting them up on both sides. Putting brisket in the middle with foil pan underneath. Time?
Any other suggestions or tips in regards to the kettle for brisket? I might try kettle at a faster temp.
Planning on some pecan and cherry. Injecting with Butchers BBQ. Adding some commercial rubs of some sort. First time trying butcher paper to wrap.
Lets hear any and all thoughts. Thanks ahead of time for the help.
Justin
For those that have used the 26 kettle for brisket. Would like some suggestions on set ups and why?
1) I've seen snake method used. How long are people getting?
2) Also thinking about filling both charcoal baskets and splitting them up on both sides. Putting brisket in the middle with foil pan underneath. Time?
Any other suggestions or tips in regards to the kettle for brisket? I might try kettle at a faster temp.
Planning on some pecan and cherry. Injecting with Butchers BBQ. Adding some commercial rubs of some sort. First time trying butcher paper to wrap.
Lets hear any and all thoughts. Thanks ahead of time for the help.
Justin