This weekend I am going to smoke a pork butt and some mac and cheese in my 22.5 to make some delicious sandwiches.
Question is, is it better to have to pork on the top grate and let the juices fall into the mac and cheese when I put it on, or on the bottom and keep everything separate?
I'll put pictures up afterwards to show off LOL!
Question is, is it better to have to pork on the top grate and let the juices fall into the mac and cheese when I put it on, or on the bottom and keep everything separate?
I'll put pictures up afterwards to show off LOL!