Looking to smoke a brisket and season, cure and smoke it to make some pastrami.
I love thin sliced, deli style pastrami so I don’t know if I’m getting my hopes too high trying homemade? Anyone try this?
I’ve read several recipes all calling for different cuts of the brisket. Any suggestions which method and cut produce the best result?
Thanks guys!
I love thin sliced, deli style pastrami so I don’t know if I’m getting my hopes too high trying homemade? Anyone try this?
I’ve read several recipes all calling for different cuts of the brisket. Any suggestions which method and cut produce the best result?
Thanks guys!