Ron G.
TVWBB Wizard
<FYI "C" = Apcrae, for those who know pig-latin>
A few months ago, while killing time / scrounging at our local Goodwill - looking for Halloween Costume stuff, one of my finds:
Calphalon hard-Anodized 10-inch skillet
It looked almost new, had the all-metal commercial type (cast) handle and was REALLY thick and heavy
Built like a tanks hub-cap
Thought that I was getting a "steal" for a mere $5 bucks
It HEATS REALLY NICELY
Problem is - EVERYTHING, and I mean EVERYTHING sticks and leaves a burnt-tight residue
After using it about 10 times on various stuff (meat, eggs, onions) I tossed it into the recycle bin
[And I don't give-up easily]
Maybe the non-stick version is good / better - but I certainly expected more, and was happy that I did not try this brand-spankin' new...
A few months ago, while killing time / scrounging at our local Goodwill - looking for Halloween Costume stuff, one of my finds:
Calphalon hard-Anodized 10-inch skillet
It looked almost new, had the all-metal commercial type (cast) handle and was REALLY thick and heavy
Built like a tanks hub-cap
Thought that I was getting a "steal" for a mere $5 bucks
It HEATS REALLY NICELY
Problem is - EVERYTHING, and I mean EVERYTHING sticks and leaves a burnt-tight residue
After using it about 10 times on various stuff (meat, eggs, onions) I tossed it into the recycle bin
[And I don't give-up easily]
Maybe the non-stick version is good / better - but I certainly expected more, and was happy that I did not try this brand-spankin' new...