Andy Erickson
TVWBB Pro
Decided to do a dry rub wing this time. Mixed up some SPOG and Parmesan and dredged the wings before going on the performer with the vortex.
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SPOG and Parmesan Crusted Wings
- Thread starter Andy Erickson
- Start date
Cliff Bartlett
R.I.P. 5/17/2021
I love Parmesan crusted chicken Andy. Yours look phenomenal.
Phil Perrin
TVWBB Hall of Fame
Be warned, I'm stealing that recipe. Love garlic parmesan wings!
Timothy F. Lewis
TVWBB 1-Star Olympian
That’s happening around here pretty darned soon!
Phil Perrin
TVWBB Hall of Fame
I told Pammi about this today. She wants some for Sunday's Panthers game. Care to share your recipe?
Andy Erickson
TVWBB Pro
Put together some salt, black pepper, onion powder and garlic powder with a bunch of parmesan cheese (the kind in the can that is like powder). Don't know the exact amounts. Put all of the dry seasonings and parmesan into a ziploc bag and tossed in my wings to dredge them. Set up the vortex and put the wings around the vortex. Rotated the lid a 1/4 turn every 12 minutes until the wings were done. Took them about 30 to 40 minutes I think.
Timothy F. Lewis
TVWBB 1-Star Olympian
Just set up a round of wings with this prep, I will fire up after I get the foot of snow off the kettle!
Timothy F. Lewis
TVWBB 1-Star Olympian
Well, boys and girls this recipe is a delight! Ran a center basket set up and played ring around the heat source in 9 degree air temp with -10 wind chill. My sister in law has done a similar thing but, fuggetabotit! This kicks big time wing butt!
Crispy, delightful, if you’re on the fence, HIT IT! These were great!
Thanks for the recipe!
Crispy, delightful, if you’re on the fence, HIT IT! These were great!
Thanks for the recipe!