~Mark~
TVWBB Pro
Since I have to work a double on Thanksgiving we had ours on Friday.
I started out with some bacon wrapped meatballs with a bourbon barbecue sauce.
These were store bought meatballs with a half piece of bacon pinned with a toothpick.
They got thrown on an indirect grill at about 350.
When the bacon was just about crispy I dipped them into the barbecue sauce and put them back on the grill for about ten minutes.
They were an easy outstanding appetizer.
Then I took a cast iron bread pan and mixed up a green bean casserole. This went on the 26" indirect 350 grill for about an hour.
Along with that I made my world famous Scalloped Potatoes.
This cooked on the 26" covered for an hour before I uncovered it, tossed it on the 21" and cooked it for another fifteen minutes.
I also mixed up a quick beer cheese bread and tossed it on for about 45 minutes.
For the main event I smoked spiral ham on the 18" smoker running at 225 for about two hours or so with just a couple of Pecan chunks. I gave it a rum glaze about half way in, and then again half an hour after that.
Then just to prove that the 26" grill is by far the best grill in my arsenal I baked a Fireball whiskey apple pie for desert.
It was by far the best apple pie I've ever made.
So all in all our early Thanksgiving rolled out without a hitch, and I hope all of yours goes the same.
Happy Thanksgiving everyone!!
I started out with some bacon wrapped meatballs with a bourbon barbecue sauce.
These were store bought meatballs with a half piece of bacon pinned with a toothpick.
They got thrown on an indirect grill at about 350.
When the bacon was just about crispy I dipped them into the barbecue sauce and put them back on the grill for about ten minutes.
They were an easy outstanding appetizer.
Then I took a cast iron bread pan and mixed up a green bean casserole. This went on the 26" indirect 350 grill for about an hour.
Along with that I made my world famous Scalloped Potatoes.
This cooked on the 26" covered for an hour before I uncovered it, tossed it on the 21" and cooked it for another fifteen minutes.
I also mixed up a quick beer cheese bread and tossed it on for about 45 minutes.
For the main event I smoked spiral ham on the 18" smoker running at 225 for about two hours or so with just a couple of Pecan chunks. I gave it a rum glaze about half way in, and then again half an hour after that.
Then just to prove that the 26" grill is by far the best grill in my arsenal I baked a Fireball whiskey apple pie for desert.
It was by far the best apple pie I've ever made.
So all in all our early Thanksgiving rolled out without a hitch, and I hope all of yours goes the same.
Happy Thanksgiving everyone!!