Jason C.W.
New member
Only smoked one thing so far on my 18.5" WSM and it turned out pretty good (Pork Shoulder). Took me about 16hrs to do, but for my first time ever using it, it turned out well.
Now I'd like to smoke a couple whole chickens and could use some help from the experts. With that, can anyone provide any guidance, recipes, knowledge, etc?
Now I'd like to smoke a couple whole chickens and could use some help from the experts. With that, can anyone provide any guidance, recipes, knowledge, etc?