Bob Correll
R.I.P. 3/31/2022
I was looking for an impossible custard pie recipe using baking mix, like Bisquick, on my laptop.
Found one, but didn't want to use the computer, so I copied it and sent it to myself in an email.
My cell phone is handier in the kitchen and takes up less counter space.
Here's the recipe in case you're interested.
IMPOSSIBLE BLENDER CUSTARD PIE
1/2 cup Bisquick
3/4 cup sugar
4 eggs
1/2 stick margarine
2 cups milk
1 tsp. vanilla
Nutmeg
Put all ingredients, except the nutmeg, in a
blender. Beat on high speed for 2 minutes.
(I put all ingredients in a large mixing bowl
and use hand mixer). Pour into greased 9"
Pyrex deep dish pie pan. Sprinkle with
nutmeg. Bake at 375* approximately 45
minutes or until center comes out clean on
a knife.
Found one, but didn't want to use the computer, so I copied it and sent it to myself in an email.
My cell phone is handier in the kitchen and takes up less counter space.
Here's the recipe in case you're interested.
IMPOSSIBLE BLENDER CUSTARD PIE
1/2 cup Bisquick
3/4 cup sugar
4 eggs
1/2 stick margarine
2 cups milk
1 tsp. vanilla
Nutmeg
Put all ingredients, except the nutmeg, in a
blender. Beat on high speed for 2 minutes.
(I put all ingredients in a large mixing bowl
and use hand mixer). Pour into greased 9"
Pyrex deep dish pie pan. Sprinkle with
nutmeg. Bake at 375* approximately 45
minutes or until center comes out clean on
a knife.