Dan C. FL
TVWBB Pro
The wife picked up a 7.5 lbs. bone in pork shoulder (which I suspect is really a butt. I’m trying to decide what wood to use. The options are: pecan, beechnut, or maple with a couple pieces of hickory. I’m leaning towards the pecan or beechnut. Anyone used beechnut on pork? If so, how was it?