Rich G
TVWBB Honor Circle
Well, yakitori, anyway! (I have tried yak, wasn't my favorite....) 
Had some boneless/skinless thighs leftover from a tasty ancho chicken dish I did in the Instant Pot, so I decided to do them on the grill yakitori style. I marinated in a quick teriyaki sauce (had to sub vodka for sake, so I guess this is Russian yakitori?) for a couple of hours, then skewered the chicken whole. I also had some brussels sprouts that needed to be eaten up, so I halved those and tossed with some olive oil and DP Red Eye Express rub. I put the sprouts on first for about 10 minutes indirect in cast iron, then moved the skillet over the fire for a few minutes to caramelize the bottom. The chicken went direct, hot/fast, with a brush or two of teriyaki along the way. I only got a couple of pics of the food, and one hummingbird pic a la Bob Correll (haven't caught one on the move yet.....though, not often you seem them sitting on a branch either!) I didn't get any plated pics, as the natives were restless, but cut the thighs into quarters, and plated with sprouts and some leftover brown rice. Thanks for looking!
Sprouts:
Chicken off the grill:
Finished sprouts:
Resting hummingbird:
Had some boneless/skinless thighs leftover from a tasty ancho chicken dish I did in the Instant Pot, so I decided to do them on the grill yakitori style. I marinated in a quick teriyaki sauce (had to sub vodka for sake, so I guess this is Russian yakitori?) for a couple of hours, then skewered the chicken whole. I also had some brussels sprouts that needed to be eaten up, so I halved those and tossed with some olive oil and DP Red Eye Express rub. I put the sprouts on first for about 10 minutes indirect in cast iron, then moved the skillet over the fire for a few minutes to caramelize the bottom. The chicken went direct, hot/fast, with a brush or two of teriyaki along the way. I only got a couple of pics of the food, and one hummingbird pic a la Bob Correll (haven't caught one on the move yet.....though, not often you seem them sitting on a branch either!) I didn't get any plated pics, as the natives were restless, but cut the thighs into quarters, and plated with sprouts and some leftover brown rice. Thanks for looking!
Sprouts:
Chicken off the grill:
Finished sprouts:
Resting hummingbird:
