Sean M.
TVWBB Fan
Hello;
Getting ready for my 1st brisket/butcher wrap/AF/50-50 salt/pepper rub.
For those that have tried, do any of your guests find that the pepper
may be too spicy? Specifically children. I am thinking that after the hours
cooking and the sitting in the paper that it would flavor it perfectly but I
just wanted to see what your findings are.
Thank you and happy smoke day.
~ Sean
Getting ready for my 1st brisket/butcher wrap/AF/50-50 salt/pepper rub.
For those that have tried, do any of your guests find that the pepper
may be too spicy? Specifically children. I am thinking that after the hours
cooking and the sitting in the paper that it would flavor it perfectly but I
just wanted to see what your findings are.
Thank you and happy smoke day.
~ Sean