Q&A with Jamie Purviance, April 17-21, 2017


 

Chris Allingham

Administrator
Staff member
Hi everyone,

Jamie Purviance will be joining us April 17-21, 2017 to talk about his new book, Weber's Greatest Hits: 125 Classic Recipes For Every Grill, and to answer all of your grilling and barbecuing questions.



Meathead Goldwyn says of this book:

"I hate you Jamie Purviance! Just as I was making a list of my favorite recipes for my next book, you published most of them in this book. If a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment!"

Steven Raichlen says of this book:

"Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavors, up-to-the-minute techniques, and photos that will make you hungry. Another compelling reason (not that you need one) to fire up your grill."

Two Chances To Win A Copy of Jamie's Book

Jamie's publisher is providing one copy of Weber's Greatest Hits that we'll give away by random drawing from those who post messages in this Q&A. Just post and you're automatically entered!

In addition, TVWBB will give away one copy of Jamie's book by random drawing regardless of whether you post a message or not. To enter that random drawing, complete this form: https://goo.gl/forms/0ld2bh9FCZftH0PB3

Free Mini-Book & Recipes

You can download a free PDF mini book of Weber’s Greatest Hits including recipes for New York strip steaks with basil-arugula pesto, beer-marinated chicken tacos, and Texas burgers with cheddar cheese and barbecue sauce, plus a story from Mike Kempster about how Weber jumped on the Hawaiian cooking bandwagon back in the 1950s. Thanks to Jamie's PR team for making this available to TVWBB readers!

Biography

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Jamie Purviance is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in California.

Disclaimer

Weber-Stephen Products LLC wants you to know that when it comes to Jaime's posts in the Q&A, these are the thoughts of Jamie Purviance and not the thoughts of Weber.
 

 

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