Clint
TVWBB Olympian
https://youtu.be/tnp0rKtmOAg
I saw this video & had to make it. I've made it twice almost exactly like he did, but I used 8-10 jalapenos, 2 habaneros, and added a splach (1 tsp?) of ACV at the end. I'm not sure if he uses lime at the end, but last time I made it (few days ago) I thought lime would be a good addition. It made 32oz the first time, maybe 28oz the 2nd time. I might've added a pasilla pepper for the first batch, but just jalapenos & habs for the 2nd.
"This Hatch Green Chili Sauce goes well with enchiladas, burritos and just about anything you would use regular hot sauce on, especially Mexican food. This hot sauce can pack as much or as little heat as you desire. The Hatch Chile peppers used in this recipe were about medium in heat, so I did add the habanero peppers to pump up the heat a little bit. The habanero and jalapeno peppers not only add to the heat, but do add to the flavor as well. If you are looking for a clean hot sauce that isn't dominated by a lot of spices, you need to give this a try."
I saw this video & had to make it. I've made it twice almost exactly like he did, but I used 8-10 jalapenos, 2 habaneros, and added a splach (1 tsp?) of ACV at the end. I'm not sure if he uses lime at the end, but last time I made it (few days ago) I thought lime would be a good addition. It made 32oz the first time, maybe 28oz the 2nd time. I might've added a pasilla pepper for the first batch, but just jalapenos & habs for the 2nd.
"This Hatch Green Chili Sauce goes well with enchiladas, burritos and just about anything you would use regular hot sauce on, especially Mexican food. This hot sauce can pack as much or as little heat as you desire. The Hatch Chile peppers used in this recipe were about medium in heat, so I did add the habanero peppers to pump up the heat a little bit. The habanero and jalapeno peppers not only add to the heat, but do add to the flavor as well. If you are looking for a clean hot sauce that isn't dominated by a lot of spices, you need to give this a try."