Jim Lampe
TVWBB 1-Star Olympian
From NPR's Doctor Zorba Pastor.
FIRECRACKER CHICKEN
Firecracker Chicken
Rub:
3 Tbs Paprika
1 Tbs Freshly ground black pepper
1 Tbs Kosher salt
¾ tsp Brown sugar
¾ tsp Chili powder
¾ tsp Garlic powder
½ tsp Ground cayenne pepper
Chicken:
3½ Pounds Chicken thighs or legs
Cooking spray to coat
Cooking Tips:
*Prepare rub at least one hour and up to 8 before grilling.
FIRECRACKER CHICKEN
Firecracker Chicken
Rub:
3 Tbs Paprika
1 Tbs Freshly ground black pepper
1 Tbs Kosher salt
¾ tsp Brown sugar
¾ tsp Chili powder
¾ tsp Garlic powder
½ tsp Ground cayenne pepper
Chicken:
3½ Pounds Chicken thighs or legs
Cooking spray to coat
- Combine the paprika, pepper, salt, brown sugar, chili powder, garlic powder and cayenne pepper into a rub.
- Coat the chicken pieces with the rub mixture and seal in a freezer bag.
- Place bag in refrigerator.*
- Prepare Grill to medium heat.
- Remove chicken from refrigerator and coat each piece evenly with cooking spray.
- Grill for 30 minutes, turning occasionally, until cooked through and juices run clear.
Cooking Tips:
*Prepare rub at least one hour and up to 8 before grilling.