Thin @*53d Burgers & tots


 
Clint

Clint

TVWBB Olympian
1/4# ground chuck - tots with some cajun seasoning
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The burgers had a really good crust - that's a pasilla pepper on the bottom, then meat, then k&m, then dill,,,,,,,,,,,,,,on a jalapeno/cheddar bagel.
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Nice job Clint. There is a burger joint up here that just celebrated it's 75th anniversary. They serve burgers just like yours, razor thin. They fry them on a griddle with just shredded lettuce, onion and cheese if you want it. They are delicious. We eat there at least once a month.
 
Great looking burgers! I was thinking of getting a pizza steel to grill burgers on but yours sure does the trick and costs a lot less than any pizza steels I've seen online.
 
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