Bob Correll
R.I.P. 3/31/2022
Nuttin special, but one of my best tasting rack 'o rib cooks to date.
Store cut St Louis ribs, with some nice meaty tips included.
Mix of rubs, Kb and lump, with apple and pecan for smoke.
Checked 2.5 hrs. in, and mopped with a mix of vinegar, water, and sugar.
Partially sauced after 5 hrs., temps ran 230-250 at the grate.
I made German potato salad (my wife's favorite) and had one plain rib, one with sauce, and a tip with sauce.
Don't wanna brag, but this was a super Sunday supper!
Clean out those grills and smokers boys and girls, Smoke Day is nigh!
Store cut St Louis ribs, with some nice meaty tips included.
Mix of rubs, Kb and lump, with apple and pecan for smoke.
Checked 2.5 hrs. in, and mopped with a mix of vinegar, water, and sugar.
Partially sauced after 5 hrs., temps ran 230-250 at the grate.
I made German potato salad (my wife's favorite) and had one plain rib, one with sauce, and a tip with sauce.
Don't wanna brag, but this was a super Sunday supper!
Clean out those grills and smokers boys and girls, Smoke Day is nigh!