Tim McCann
TVWBB Honor Circle
Got some new Wicked Weekend Warrior Lump to play with so I thought good time for Pepper Stout Beef! Started with just under 4 lbs. of chuck seasoned up and on the smoker with a full ring of lump!
Pulled it off at 160*, peppers, onions and garlic and beef into the pool! Into the oven at 350* for 3 hours, pulled and back in until the juice reduced.
All done!
Plated up Potato crashers and mac. salad!
Wife wanted ribs, so ribs went on also.
Enjoy!
Pulled it off at 160*, peppers, onions and garlic and beef into the pool! Into the oven at 350* for 3 hours, pulled and back in until the juice reduced.
All done!
Plated up Potato crashers and mac. salad!
Wife wanted ribs, so ribs went on also.
Enjoy!