sorry guys. It looks like Russell's link is working. I tried to fix mine, but got the same outcome.
It's too bad they didn't show more of the beat down. It's crazy how thin he got a 3 bone roast.
I've been kind of skepticle of his herb brush, but I'm coming around to it after reading an article about how herb flavor compounds are mostly on the outside of the leaves. Herbs release only herb flavor when rubbed or bruised. Chopping mixes in the vegetal flavors of the leaf itself.