APL's breaking all the rules


 
I am sure those techniques work for him.

However, I picked up his book at the local Libary. I have read it and while he has some interesting ideas, most are too "foo-foo" for me.

I will admit that using a foiled brick on top of the meat grill to lean a thick steak or chop against sounds like a good idea. In fact, the raised grill for part of the cook makes sense, too.

All in all, tho', too "foo-foo" for me...

FWIW
Dale53
 
That is an expensive hunk of meat to have something go wrong...looks good
icon_razz.gif
...it would take some gut and confidence to try this one in my book,
 
I made this last week end, turned out great. Lot's of fun whacking the roast with tree branch (I don't have a baseball bat). Only thing is that it's been turned at least once every four minutes.
 
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