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Hi folks, I don't post often but am constantly lurking and checking out all the fine meals you churn out. This meal I just had to share. Local Costco had Prime Cowboy cut ribeye for $12.99/lb. This one just around 2 inches thick and just under 3 pounds. Enjoy the pics... Seasoned with...

Hello all, I don't post very often but I do visit the site often and enjoy looking at all the good food. Dinner last night was tri tip, scalloped hasselback potatoes and sauteed asparagus. The potatoes with butter and cheese headed into the oven. Tri tip seasoned No action shots sorry...

I haven't posted anything in a very long time so I thought I would be PSB and share. Here is a 4 pound bottom round roast seasoned with Spicy Montreal Steak seasoning. Peppers, onions garlic. The roast right before joining the veggies. I used Negra Modelo this time instead of a stout...

Nice looking 2 inch boneless rib eyes seasoned to Kosher Salt and fresh cracked pepper. Getting delicious... Served with a creamy blue cheese onion sauce and some sauteed spinach. Enjoy. And thanks for looking!

Some spicy seasoned chicken legs on the grill. Basting with butter and pepper. Chicken chilling for a bit. Plated with some squash and bread and a fine beverage. The brownie was delicious! Thanks for looking. Have a good week!

I found it very easy to make. Got a bottom round roast a little over 4 pounds. Seasoned it with Kosher salt, fresh cracked pepper, garlic and onion powder. Smoked it until it was 165 then finished it in the oven. I'll try to remember action and plated shots for the next time. Red, yellow...

Giving tri tip a try and now we'll be doing it again so good! Next time I'll try and take more pics.

Trying out some leg quarters. Here is what the look like about 2.5 hours later. If I feel ambitious I'll take plated pics. Lol. Have a good week everyone!

They turned out really good and moist. Had baked beans and corn on the cob for sides. Will try this again for sure!

One day I took some pulled pork for lunch and some of my co workers were wondering what smelled so good. They eventually found it was my lunch. So one of the attorneys I work for tasted and has not stopped talking about how good it was. Anyway one of the other people in the office bought me 2...

Pork shoulder [/IMG] [/IMG] Poppers/ABTs [/IMG]

Just put in two racks of baby backs on my WSM. Temp came up to 225 pretty quick but has regulated well and stayed in the 235 to 240 range. Can't wait for dinner. :cool:

After finding this site, I bought an 18.5 WSM... We love that thing!