Chicken leg quarters

[Rodolfo Pico]

Trying out some leg quarters.


Here is what the look like about 2.5 hours later.


If I feel ambitious I'll take plated pics. Lol. Have a good week everyone!

 

[Gregory R]

Look good all glazed up. How were they?

 

[Mike Coffman]

Those quarters look delicious Rodolfo!

 

[Bill Schultz]

How was the skin Rodolfo? When I did my last batch they were kind of rubbery, going to cook higher heat and no pan next time. They look delicious.

 

[John Solak]

Those look classic and very tasty!!!

 

[Tony R]

Nice color on the pollo...looks good.

 

[Paul Kastner]

Rodolfo those 1/4 look great with the sauce. Had to be a winner.

 

[Rodolfo Pico]

Look good all glazed up. How were they?

Very good! Even our 2 year old daughter ate a good portion of one.

 

[Rodolfo Pico]

How was the skin Rodolfo? When I did my last batch they were kind of rubbery, going to cook higher heat and no pan next time. They look delicious.

The skin was a little rubbery but not to bad. I used the empty water pan and got the temp to about 320ish. Maybe next time I'll just not use it and see if I can get it crispier.

 

[Bill Schultz]

Yea that is what my did and they did not look as good as yours, I think no pan next time too.

 

[Tim McCann]

Bird looks good!

 

[Andy Beers]

Awesome color

 

[JimmyE]

Definitely some kickin' chicken! Great job.

 

[Wolgast]

Ohh My...That might be my favorite color!

 

[James Lake]

Awesome looking chicken...nicely done!

 

[Bob Mann]

They look great Rodolfo!