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I was on Amazon looking for some 4th of july shirts. check out this shirt. I already ordered mine. It was too cool not to share! If Weber ever made these actual kettles for sale, I would be the first in line! This will have to suffice for now...

Just put em on not too long ago, so this is all the pics I have for now. More to come... From the processor... Using some Honey Hog Hot rub from Meat Church On the 22 WSM...

First time using this new coconut charcoal... Using Glen for the holiday cook... The fiancee likes mushrooms with her steak... I like bleu cheese compound butter... They were a yummy end to a nice Valentine's Day... :D

Nothing too fancy here...just some baby backs cooked on the Imperial. Used Stubbs charcoal and hickory wood for smoke. Used my standard rib dry rub and half way through did a wrap with Tiger sauce and Honey. Once tender, took them out of the wrap and sauced with some more honey/Stubbs Spicy...

First cook on my new rotisserie...what else but chicken to kick things off? Brined for about 4 hours. Used Ole Yeller and some Apple wood for flavor. Cooked real nice and was really moist. Video of the cook: http://instagram.com/p/uWTbGFkXtl/

Nice and simple summer grill session after a long day at work. :D Quickly marinating a whole pork tenderloin in apple juice, apple cider vinegar and some of my own rib rub. I trimmed the silverskin and punctured the loin to let some of the marinade in. Getting the grill warmed up. Used...

Well, chicken cooked on a Lime. Enjoy. Beverage for the night. Marinated the chicken in some Woosty, Tiger Sauce, and Tapatio. Sliced up a bunch of Bell peppers, Purple Onion, and Celery to go on the griddle. Two Instagram Videos of the cook: http://instagram.com/p/q5MeHoEXjn/...

Just a simple mod. Didn't want to drill or do anything permanent, so went with the hose clamp method. Worked pretty good. Pics below.

It was a lazy Sunday today and I was going to be watching the World Cup Final and I wanted some foods to snack on, so decided to go with some bacon wrapped snacks. Turds and Asparagus were on the menu today. :D Brownies were called to duty today. E Code 22 and Crooked K 18. Gotta love that...

So easy and so good! The woman and I have been trying to eat a little healthier lately, so I remembered this recipe and gave it a shot tonight. Decided to use my old 79 Blue for tonights cook. Picking some fresh basil Chicken rubbed with EVOO and seasoned with garlic, salt and black...

Has anybody else experienced a quicker appearance of color on their ribs when using Stubbs? I recently switched to Stubbs from Kingsford Blue and have noticed a drastic quickening from when I put the ribs on to when they get to the mahogany color (that's the time I like to start my wrap). I...

Went to the grocery store today and ended up getting the supplies for a jalapeno creamecheese stuffed fatty. It was really spicy and really GOOD! I ended up getting way too much stuffing for the amount of pork sausage I had, but I made it work. Enjoy the pics! Ingredients for the fatty...

Earlier this winter I scored a 1979 "A" code blue Weber. It's been stuck in the garage all Winter. Today was nice enough to get outside, so I pulled it out of garage and started cleaning it up. I decided to snap a couple of quick pictures next to my 2013 One Touch Gold. It will be getting a...

I got the book "Smokin' with Myron Mixon" for my birthday this past Friday, and I found some sauces and a glaze I wanted to try this weekend. It turned out to be beautiful and sunny today, so I went down and bought two nice 4lb racks of whole spare ribs. Started by trimming them to St. Louis...

So my last fatty was such a hit around my house that I decided I had to make another one. Last time we went savory, this time we are going SWEET! Started off by whipping up a batch of blueberry pancakes on the griddle... While they were cooking, I worked on my bacon weaving skills...

Trying a Fatty for the first time today... Went with some good quality pork sausage as the base for the roll, and of course had to do the bacon weave. Cheese mixture of colby and shredded pepper jack. Sauteed some onion, jalapenos and potatos. I will work on getting my weave tighter...

This will soon be someone's crown jewel in their collection... http://www.ebay.com/itm/WESTERNER-vintage-weber-grill-Texas-Long-horn-26-BBQ-KETTLE-rotisserie-ring-/121272121510?pt=Barbecues_Grills_Smokers&hash=item1c3c61b8a6

Scored this off Craigslist last week... Haven't done too much besides wipe the dust off her. Once things warm up, I plan on drilling out the bottom vents, cleaning the gunk off and reattaching them and getting the whole thing cleaned up real nice...another project to get to... But I love it...

Whipped up some burgers tonight and felt like using my new griddle with the weber grate system. I like 80/20 chuck for making burger patties. The seasoning I use in the patties. I use the Tone's restaurant pepper in the patty and then crust the outside in the coarse grind black pepper. The...

Well, since the weather was so beautiful down here for the three-day weekend, me and the GF decided on Saturday to do a little hiking on some trails a few hours from our house. On our way to the state park, we drove through a town that I had heard rumors of having USDA Prime brisket on the...