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Thanks for the compliments. You guys are more than welcome to join us for a Rib Feast.

Smoked some baby backs ribs and a spare rib on the Ranch kettle. I enjoy smokin' on the Rancher as much as my WSM. After several attempts, i finally got down how to properly use the Ranch Kettle as a smoker. no mods, just vent adjustements, charcoal layout and a water pan. Used a basic...

Just got done watchin the episode on hulu... thanx Jeff. I saw the Weber grills, chimney's, and charcoal... for these reasons, it's my favoriate episode. but one thing i was curious about and couldn't figure out is what kind of charcoal they were using? i could only see it was briqs.

Things that immediately come to mind are... 1st: i was in love with instint light charcoal briqs. so easy to light and the sight of the flames engulfing the steaks before the briqs ashed over was AMAZING. 2nd: i would continuously turn the meat, cuz i was afraid of burning the food. didn't...

I saw the cover of Serious Barbecue with Adam grillin on the Ranch Kettle, so that made me wanna fire up the Rancher. I grilled ribeyes, asparagus, and corn.

Celebrated my Aunties Birthday today... grilled up some Ribeyes, Asparagus, Green Chile, and Zucchini. Used 2 chimney's of regular Kingsford charcoal. Had a high, medium, and indirect cooking zones... gotta love the Rancher's acres of space. Ribeye's seasoned with salt and pepper, and brushed...

Hey Glenn, i got both the 22 and 26 OTG... the extra space on the 26 is easily more convenient for direct and indirect grilling. i use the same amount of charcoal on both grills. here are some pics with food on the 26inch. hope this helps.

... you get a grill tattooed on the back of your hand.

so um... how do you like your grill?

Heres my Weber family...