Smoked some baby backs ribs and a spare rib on the Ranch kettle. I enjoy smokin' on the Rancher as much as my WSM. After several attempts, i finally got down how to properly use the Ranch Kettle as a smoker. no mods, just vent adjustements, charcoal layout and a water pan.
Used a basic barbecue rub; salt, pepper, paprika, brown sugar, and chile powder. The sauce is a modified store bought sauce. And used apple wood.
here some pictures.
Used a basic barbecue rub; salt, pepper, paprika, brown sugar, and chile powder. The sauce is a modified store bought sauce. And used apple wood.
here some pictures.
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