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Im.so.hungry.now.........

Got one as well, the stock doors for the WSM is poorly made.

Looks tasty! Thanks for sharing!

Congrats on the new smoker! I just got mine last month and love it!

Brian - RD stands for Restaurant Depot. I'm pretty sure of it, unless someone corrects me otherwise. :)

Thanks everyone! @Tony R - I used my a rub I made using the usual suspects (paprika, salt, chili powder, sugar, etc.) and used hickory and apple wood.

Great job on the ribs!

Hi All, Got my WSM last month for my birthday. After 3 sessions of seasoning the WSM here are some pics of my St Louis Style ribs, very happy how they turned out! Looking forward to contributing more pics and knowledge with you all! Happy smoking!

Hi Frank, I'm new to the forum but gaining a bit of knowledge last month in my pitmaster class. I wouldn't seperate the point from the flat, instead, take a chunk of hickory block and place it underneath your brisket so that the packer curves over the top of it. You'll be able to...