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We had a snow storm last Sunday, Feb 12, which finished up at around noon. After blowing out the driveway, and shovelling the deck, it was time to Grill. I got the idea to combine a couple of my favourite recipes for whole chicken. Alabama Chicken is a BBQ half chicken with a white barbecue...

I use wood chunks almost exclusively when cooking with my WSM. I generally use Weber Firespice Wood Chunks, Hickory most often as I live in Canada. The full line of Weber products is not available here in Ontario. Most of the Weber BBQs and such are available and some of the accessories and...

Hi Harry, thanks so much for giving so generously of your time here this week. I was wondering if you've noticed whether the bark on wood chunks creates an unpleasant smoke? I read somewhere that removing the bark on wood chunks creates less bitter/acrid smoke. THOUGHTS? Bill

I purchased a 5 1/2 pound pork butt and am planning to cook it tomorrow. Is this thing going to take longer than 10 hours at 250 in my smokey mountain cooker? I suppose it'll be just a nice pork roast and not pulled pork if it only gets to 170. What's a nice recipe for a pulled pork which...