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I am planning on starting an early morning cook tomorrow with putting on a pork butt at around 6am. Will add 2 racks of STL Spares around 11am. What is the best method to do this? I've never done a two meat cook before. Should I start the butt on top, or on the bottom grate? Is it safe to...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chad_M: I did my first ribs (BB) on the WSM a couple weeks ago and they were OK. Too much run and a little to thick of meat for what I imagine a good...

I have the 18.5. I do love it, but can't stand cooking ribs on it. No room to lay them out flat. Bought a rib rack, but with bigger racks, I still need to cut them in half b/c they will be to long for the 18.5. I rarely cook for more than 8-10 people so that's why I bought the 18.5 2 years...

Thanks for the info, Clark. 350? That probably didn't take much time at all. Enough time to get any smoke on them? The few things I've found say 225ish for an hour or so then take internal temps. Do you flip them, or just take them off when ready?

Having a get together this weekend and am wanting to smoke some hamburgers rather than grill them. Have never smoked burgers before so just wanted to get some input so I don't ruin them. Planning on standard 1/3lb patties with maybe a little rub sprinkled on. Have never fired up the WSM with...

I've got 4 dozen wings going on tomorrow. I smoked 2 dozen last week and they turned out great.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Vince B: Wow lots of great posts for this week. <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div...

I'm going to get after some smoked buffalow wings this weekend. I'm planning on doing this recipe: http://www.virtualweberbullet.com/chicken8.html One question, should I cook them hotter, like 300-325 or should I stick with the 225-250 like it says in the recipe?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Carter: I'm going to be getting into this situation this weekend. Will be smoking 18lbs of butts tomorrow for dinner next weekend. Planned on...

I'm going to be getting into this situation this weekend. Will be smoking 18lbs of butts tomorrow for dinner next weekend. Planned on smoking, pulling, vacuum sealing, freezing, reheating in boiling water, serving. My question is about getting the meat cooled properly. I've read the...

Thanks for the help on this topic. I was planning on putting the bigger butts on the bottom grate b/c I thought the smaller one's would be ready first but putting them on top makes sense. I'll just use my one maverick probe on one of the smaller ones on the bottom grate and my instant read on...

I've smoked several pork butt's with very good success in the past several months. Most I've done is (2) 5lb butts at a time on the top grate. Haven't used the lower grate yet. I believe that smoke was around 8-9 hours if I remember correctly, about exactly what it should have been. My...

My first smoke ever was this past February. I did chicken and ribs. I had my smoker in front of my garage and the entire smoke I was shoveling/picking ice off my driveway. We probably had an inch of ice on top of several inches of snow with wind chills in the single digits. Food came out...

I've used the following, from smokingmeatforums.com on my last two Pulled Porks and it's fantastic. I'll never make PP without it again: 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course Black Pepper 1 Teaspoon Red Pepper Flakes...

I went to get a 14'' saucer at Home Depot and they were out at all locations around my house. I'm assuming it's all people with the 18.5'' WSM buying these up. One question I have is how do you guys foil the water pan? I have a heck of a time foiling the new pan and I'm using 18'' Heavy Duty...

I'm somewhat handy, but I don't think I could do these mods on my own. If I get over to Paul's and he can help me with the mod's on mine, I'll write up a detailed report.

I'm close to 151st and Switzer </div></BLOCKQUOTE> I'm at 162nd and Mur-Len. I'll bring my 18.5'' over and you can help me make the same mods!

Awesome mods. Where in KS are you? I'm in Olathe.

That is an awesome cart. Would there be any interest in building one and selling it? If so, what kind of price would you be looking at? I've got an 18.5'' and I'd love a cart like that.