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This was my first time doing Pepper Stout Beef, and boy was I not let down. I will be doing this much more frequently. I rubbed the chuck roast with Oakridge BBQ Santa Maria rub and cooked it at 270 for about 3.5 hours. Then I covered it in an aluminum pan with the veggies, Guiness, and...

I went to a local grocery store this morning and the butcher took a whole packer brisket and cut off just the point for me. I don't have the time to smoke a whole packer tomorrow, so I decided that I would rather have the point than the flat. I am going to rub it down with some Oakridge BBQ...

Hello Everyone, First time posting, long time lurker. I get a ton of great ideas and recipes from this site. I just got my 22" WSM and this is my first smoke attempt. I did two spatchcocked chickens. The one on the left is rubbed with Oakridge BBQ Secret Weapon Pork and Chicken Rub and the...