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  1. Facundo Silva

    Brisket Quest!!

    I'm not sure where to post this but I wanted to share with you guys that I'll going on a 4 day BBQ trip to Austin!! To eat great BBQ and drink beer!! I will definitely go to Franklin's, Salt Lick, Snow's and a few others. Open to suggestions. It's my first time going to Texas. Cheers!!
  2. Facundo Silva

    Argentine Grill

  3. Facundo Silva

    Where do you get your meat?

    I just finished read Franklin Barbecue and Feeding the Fire. Both books place a big emphasis on the quality of the meat. I've looking around at the local butcher shops but their prices seem out of touch with reality. Standard chains like Safeway and Giant are the worst at least here in DC, to...
  4. Facundo Silva

    First cook with 18.5"

    Hi, After years of wanting to get myself a WSM, I finally got one for Christmas. I went to Costco and bought two chicken about 4 pounds each. I bought two Kingsford charcoal blue bags and a bag of Weber apple wood chunks. I was ready to rock and roll. I followed the basic barbecued chicken...
  5. Facundo Silva

    Greetings from Washington DC.

    Hi, I'm originally from Argentina and I've been wanting to get a Weber Smokey Mountain since I saw the show BBQ Pitmasters and Harry Soo beat most of those guys using much bigger and expensive smokers. My dream is finally coming true and I will be building an outdoor kitchen with a Weber gas...

 

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