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The pork began its brine process this morning in salt, sugar and lime. I wanted to do it on my Performer but with the weather the way it is right now, 30deg and 40-50mph winds, keeping a steady temp will be difficult. I think it will go on my Spirit instead with a smoke box.

I cant wait to make these! I think I will keep it to wings and ABT I've mentioned...and I might do some brined/smoked nuts. Pictures to follow!

I cant wait until the weekend. Im trying to think of other small things to do also. Thoughts?

you suck. haha.

If you cook over charcoal, you will always have a charcoal/wood flavor. I would just skip using any wood. My favorite piece of gear along side all of my other Weber products...is my wireless thermometer. It is perfect for expensive cuts of meat. When I bought mine, the lady at the hardware...

My wife threw at me the other day that we are hosting about 10 people on Saturday evening for an ugly christmas sweater party. :cool: Its my perfect opportunity to do something awesome on the Weber (s) for everyone and do something I have never done before, ABT. My wife suggested I do...

3 ingredients make an amazing burger. 1) Quality beef, 85-85% 2) Quality sea salt, healthy dosing 3) Quality pepper at the end -when I say quality, I mean a good quality, not a brand. lol... Go to a local farmers market and purchase seasonings there. It's almost always better quality and...

Funny you should mention it... Jan15-18 by Frank Vest, on Flickr

Saying hello from South Bend, Indiana! Im a Weber fanatic in the process of building my collection. I currently have a Performer and a Spirit 210 which is plenty for little family. I also have a nice selection of Weber accessories, the wireless thermometer being my favorite. I am also in the...