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  1. B

    Trimmings from St. Louis style spareribs

    Today I wanted to smoke the trimmings that I had frozen from a batch of St. Louis style spareribs. I have had good success using the 2-2-1 method with ribs. How long would I smoke the trimmings? All that I have been able to find on the net are things to the effect of "only smoke them for a...
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    Wild Grape Vines

    Who has actually used wild grape vines for smokewood and what were your experiences? How dry or seasoned do the vines need to be? Are we talking weeks, months or “years”. From what I have seen with nuisance vines that I have cut in the past is that after they die (dry out) there isn’t much...
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    Chicken Under a Brick?

    Has anyone ever tried smoking Chicken Under a Brick in their Weber Smoker? All of the recipes that I have found seem be for a direct grilling method. If you have tried it are any secrets that you would care to share? Bill

 

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