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Looks awesome!

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I followed Amazing Ribs Ultimate Turkey Recipe and it turned out perfect! Thanks to all of those that gave me some advice today! [/URL][/IMG] [/URL][/IMG] [/URL][/IMG]

Enough said. No Mop!

Thanks. Mine are slightly smaller so I will add a fourth. WSM is just begging for the turkey!

I was thinking of spritzing with a little apple juice and water.

I don't want to over do the smoke. I was thinking three/four chunks.

I am using apple.

I fired up the 18.5 WSM. I am very excited. I will chronicle the smoke with good picures.

Ha. They probably both do work great. I do chickens on the kettle and they end up perfect. Interested in using the WSM because a turkey is about all I have not done on it.

I am going to cook the Amazing Ribs Ultimate Turkey. This is my first turkey. Would you recommend my WSM or kettle?

[/URL][/IMG] here are the two butts with ten minutes of rub.

I have gone back and forth on this as well. I usually apply my rub the night before. This past weekend I woke up at 5:00 couldn't go back to sleep so I went and bought two 6 lb buts to smoke for a neighborhood party. I applied my rub 10 minutes before cooking and they turned out great. So I am...

But i do agree you can make great stuff on the kettle.

Chris i had the same question/debate last year. I bought the 18.5 WSM and love it. I smoked 40 lbs on my 40th birthday. The kettle is fine but if you want to smoke more and babysit less go with the WSM.

Looks awesome. Good smoke!

Yep. That is it.

Pull it before putting it in the fridge.

A buddy of mine, who we call Ogre, is now bottling his family recipe sauce. We always called it Ogre Sauce. Anyway it is great on ribs and chicken.

I have gotten to where I just cook my on my kettle at about 375-400 for 1.5 hours with indirect heat. No foil. They are pretty darn good and very easy.