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Got this Turkey going and done. Made this one for one of the RV park staff folk. Rubbed with John Henry's Pecan inside and out. Half a hand full of apple and cherry slivers. Bout 2 hours into the WSM. Resting before she picks it up.

Good morning Y'all I have 2, 14-16 ;b turkeys to do in my 18.5. How do y'all do 2 without having any drippings from the top going all over the bottom turkey? Foil pan the top one? Or

Tom So far im really liking the 120. Its perfect size and fits right in one of the cargo cubbies. Light and easy to carry. Im thinking on the wheeled cart to go with it. Found a small lpg bottle goes bout 2 hours however i did get the hose to hook to a 20 lb tank which i might down size to one...

My wife bought this boneless prime rib. I just put salt, pepper, garlic and a pinch of thyme on it and 1/4 cup red wine. Whats a good IT for rare PR like my wife likes. Thanks

I got a Q120 for the RV. Doing a test run with some smoke from my 6" AMZNPS

Made these up for some of the park guys but going to take up to PA. PH this morning was 4.8, close enough to stuff. Done and ready to head north.

One of the RV Park maintenance guys.

IT 200 so i better pull it. Looks good. Toss in some adobo now. Dont get very much of these lil goats. 8 Sammys? If this was for me i would be hitting it with some Starnes bbq sauce.

Got the goat leg all seasoned with salt, pepper, fresh garlic, pinches of chili powder and some thyme on both sides. I was going to do the brine that my friend Tommy sent me, as i was getting things together i said .....SELF Ya gots no fridge room for a brine bucket :o Had to cut 4" off the...

Guy i ran into last hunting season that i did 150 lbs for. Guess i did a good job cuz he came back.

I just missed a like new q100 on CList for $50...dang:(

Thanks for your help sparky. IOU a couple FT :)

One of the park staff dropped this off to me this morning, said make something :o Any ideas or do i gotta call me mom. Cant remember how she did goat.

Black pepper/Teriyaki This is the last of the 50 lbs of venison he brought me, got 200 yet in his freezer :eek:

Temp was steady at 250. I inverted the charcoal door and propped it open, this gave me a steady 300. I guess i need a guru or sumpn. Took it to the KOA T-Day dinner. Didnt last long.

All done. Going to flip breast side down and foil cover for 1 hour.

I did yes. Just above the bottom. Not going to use the dripping for gravy as my wife dont like smoked gravy.

Our 1st t-day in the RV Getting close.

Thanks y'all for the replies. Was at Lowes and seen the q220 & 200 with cart which was extra. Decided to look at Camping World and they had the 200, 120 & 100. Looks like the 120 will be working for us. Just me and my wife so dont need to much room. Thanks again

I been looking at the Q100 and 120. Notice a few differences. We are full time RV'ers in a 35' class A. I do have a WSM 18.5 which i will be packing, Bradley smoker and a new Char-Griller pro 3001 which i am going to sell. If y'all had to pick a Q model for RV living which one? TYVM