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Took 2 pics of the pork butt after 8 hours. Just turned it and sprayed with an apple juice spritz. Looking forward to eating later! http://my.imageshack.us/v_images.php

I started smoking a pork butt at 5:20 AM this morning. MM, no water, clay saucer foiled wrapped in water pan. Temps were good when I feel alseep on the couch and then realized that I forgot to set the alarm on my new ET-73 timer. The Temp is now 288 on the maverick and 265 at the lid. Have 2...

Tomorrow, I'm looking to get up at 4:30 and try my first pork butt. It's 6.8 lbs. so I'm thinking it'll take around 12-13 hours. I"m using Chris Lilly's rub. I'm going to use the MM and no water in the pan. I also just got my Maverick ET-73 today, so I'm ready to go! Any suggestions or words or...

I just put 6 racks of BBs (3-top; 3-bottom rack) on the WSM about 45 min. ago. I used a dry rub. They're smoking at 250. Should I spritz them with Apple Cider Vinegar at the 2 hour mark and then every 30 min or so? Any suggestions?

I know that this may sound ridiculous, but here goes. I've only done 2 smokes - chicken and Baby Backs following Chris's procedures. I'm planning on doing 6 racks of BB's. My question is can I try the MM with a 1/2 pan of water or should I use the BRITU method? I was wondering if there would be...

This weekend I'm planning on smoking 6 racks of BBs on my 18.5" WSM. I have a weber rib rack which only holds 4 racks. Should I place the other 2 against the rack or should I skewer them and set them on the bottom rack? Next question: After reading many posts here, I bought a 12" clay saucer to...

Here are my first smoked ribs. Followed the BRITU recipe. Smoked for 5 hours. Could have put some more rub on and maybe more wood. Other than that they were very tender and moist. Thanks for the help, especially Glenn from Mississippi! I have some photos, but I don't know how to upload them.

Followed the procedure in the BRITU recipe in the Cooking Topics of this site. Have vent 1 at 100% Vent 2 and 3 at 50% since I started about 2 1/4 hours ago. I'm wondering if I need to light another chimney of coals or should I wait. Or.. what?

I was looking forward to smoking some 3 racks of baby back ribs using hickory chunks. How many chunks should I use? Also, should I use the minion method or the standard one for the charcoal? Thanks again! Steve