Tomorrow, I'm looking to get up at 4:30 and try my first pork butt. It's 6.8 lbs. so I'm thinking it'll take around 12-13 hours. I"m using Chris Lilly's rub. I'm going to use the MM and no water in the pan. I also just got my Maverick ET-73 today, so I'm ready to go! Any suggestions or words or wisdom?
Steve
18.5 WSM
Spirit 700 Weber grill
Steve
18.5 WSM
Spirit 700 Weber grill