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Currently cooking 1 rack of baby backs. I set the stoker to a target temp of 275, however the fan will not turn on once the temp drops below the target temp. I have tried turning on/off the stoker numerous times. What advice can you guys offer me?

Anyone know how to install grommets on a WSM? I can't figure out how to tighten the set screw. Thanks in advance for all comments!

Has anyone ever heard of this? I was looking for a pork butt to make pulled pork, but when I went to the grocery store, all available is pork blade or pork shoulder arm? I'm oversees and limited to grocery stores to shop! Help!!! I was thinking of buying the pork blade, but i don't know if...

Hello everyone new to the site USAF service member serving in Japan. Trying to enjoy, some good home BBQ here in Japan.

Hello all I'm new to VWBB!!! I just purchased a brand new WSM 18.5 from amazon, and I'm looking to stop using water in the water-pan. I have seen posts where folks are using clay saucers. My question is what size should I purchase? I was thinking "14??? I'm limited to shopping only online...