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Ok guys, thanks for all the info. I am looking forward to the smoked salmon!

So my step dad is coming down for the holidays, he wants to bring some salmon to smoke. My question should I do it in WSM or the Kettle? I am afraid if I use the WSM the smell will work into the following cooks. Anyone have this problem?

Hey everyone, I am going to do some chicken drums and boneless thighs in oil on the new skillet. My question is how will I know when the chicken is cooked through?

What they said.. Minion style!

I did have my propane going when I took the photo, thanks for all the kind comments!

I only wish my smoker was going tonight!

Diggin the Beastie Boys quote as your signature! :cool:

It's so delicious, your dog and cat called a truce!

I am craving some good brats! #mouthwatering

I am the proud new owner of a Lodge 12" pan! Can't wait to try it!

I read you loud and clear! Thanks a lot!

I am looking to buy a cast iron skillet. The price range is quite large. Is there better metal, or are they all the same? Thanks

Anything inside the bird? Or left hallow?

Lockwire..Duct tape.. eh, whatever..lol

ok, thanks guys!! I will be sure to post pics

Do you guys lather it with mustard first? if so is yellow mustard what I should be using?

Hey everyone, I bought a 6lb trimmed shoulder yesterday from Publix. I am going to give it a shot this Sunday! I need a good basic rub, if anyone could help me get a list of what I need to buy for said rub, it would be greatly appreciated! Also, it HAS to be MSG free. Thanks in advance Ron...

Congrats! Lets break it in this weekend! Share pics!

I want some pics of the whole cook!! good luck!

My Polish tongue is drooling!! I have never been a fan of polish food, crazy because I am 50% polish , but I do love me some kielbasa!! Well done!!